Researchers gathered data from 77 community participants (41 women, 36 men) who used their smartphones to record their social interactions and alcohol use for 14 consecutive days. The analysis examined associations between rejection experiences and daily alcohol use.
Findings indicated that the type of relationship may be a key factor in whether or not social rejection leads to drinking. More specifically, on days characterized by rejection by close others, the likelihood of drinking significantly increased. In contrast, on days characterized by rejection by acquaintances, there was no increase in the likelihood of drinking. This finding contrasts with laboratory studies of rejection that emphasize rejection and ostracism by strangers rather than known others.
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